Our last night in Bali, and a horse and cart ride back to the hotel.
Kai enjoying a mint gelato!
For our mains we had wild sea prawns and blackened mahi mahi. Both were perfectly prepared, cooked and presented.
The owners, Pascal & Pika, charmed us with their story of creating this amazing seafood restaurant and we took Pika’s recommendations from the menu, starting with amazing oysters and yellow fin tuna.
Last night we dined at Sardine, a sublime restaurant set in a rice paddy in Kerobokan. We started with cocktails at the funky bar…
Kuta nightscape in the rain, taken by shaking the iPhone as I lay in the couch at the restaurant like a bloated sea lion.
This morning the watermelon frog was replaced by a monkey!
Spenser, Harvey & Kai enjoying milkshakes at the Blue Ocean Cafe
Frog carved from a watermelon at the breakfast buffet